585729-EPP- 1-2017- 1-TN- EPPKA2-CBHE- JP

Welcome!

We have gathered the SPAAT4FOOD consortium and initiated the project in response to the urgent need to build up updated FST capacities. This domain is evolving at a low pace and experts are scarce. We spotted the need of Tunisian HE to educate/train young students for the sector f FST within an intention to strengthen the relationship between universities and food industries in order to help graduates grab the available employment opportunities. In this process we will also strengthen our institutions and build capacities of vocational HE institutes in FST, thus further improving our position as educators, training providers and consultancy experts.
Additionally, we wish to contribute to the increase in awareness on FST. Also, we will try to help in pointing out the possibilities of the FST sector for job creation and self-employment. Accordingly, the aim of SPAAT4FOOD project is to improve the quality of the Tunisian higher education food studies by developing innovative teaching tools and promoting effective collaboration between University and the socio-economic sector.

Objectives

 

  • Setting up a network of industrial and professional partners willing to implement a sustainable cooperation with institutions of higher education and scientific research;
 


 

  • Improving the visibility of national and international communities of experts in food studies



 


  • Developing innovative teaching tools in food studies.

 



  • Upgrading the quality of student internships



 

  • Developing a technology platform to ameliorate the cooperation and mobility between universities and food industries


 

  • Reinforcement of partnership between universities and food companies

 

  • Well educated FST graduates will be provided to the labour market by increased number of produced quickly employable graduates




  • Partners P1 to P4 will strengthen: improve the staff expertise, expand universities capacities and training/consultancy services in /and outside the consortium



 

  • Introduction of several novel bi-directional features and benefits in the HE/industry collaboration.
 

Partners

  • University of Sfax Tunisia

    International Coordinator

  • University of Gabes Tunisia

    Partner

  • University of Jendouba Tunisia

    Partner

  • University of Manouba Tunisia

    Partner

  • University of Teramo Italy

    Partner

  • University of Porto Portugual

    Partner

  • University Lucian Blaga Sibiu Romania

Associate Partners

  • ADRIC Association

  • IZEKI Food Association

  • MoniQA Association

  • CONECT Confederation, Tunisia

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Downloads

Contact Us

International Coordinator

Prof Mohamed Makni
University of Sfax
Route de l'Aéroport Km 0.5 BP 1169. 3029 Sfax
Phone: +216 74 244 423
Fax: +216 74 240 913
Email: mohamed.makni@gmail.com
website: http://www.uss.rnu.tn

National Coordinator

Prof Ali Bougatef
University of Sfax
Route de l'Aéroport Km 0.5 BP 1169. 3029 Sfax
Phone: +216 74 244 423
Fax: +216 74 240 913
Email: ali.bougatef79@gmail.com
website: http://www.uss.rnu.tn

US Coordinator

Prof Zied Zarai
University of Sfax
Route de l'Aéroport Km 0.5 BP 1169. 3029 Sfax
Phone: +216 74 244 423
Fax: +216 74 240 913
Email: zaraizied@hotmail.com
website: http://www.uss.rnu.tn

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